Vinegar
Balsamico & more: The most famous Italian vinegar is “aceto baslamico”. The older the balsamico, the more intensive the taste. Try it on your salad, on oven roasted radicchio or on oranges.
But we also have some other precious vinegars to offer. Sometimes it takes a few drops to make a dish special.
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Balsamic Vinegar with truffle
Delicate black glaze that combines the flavor of balsamic vinegar, the sublime taste of the truffle.
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Ingredients: vinegar, grape must (concentrated and cooked), sugar, truffle aroma
Total Acidity: 6%.
Zone of production: Umbria, Italy
Size: 60ml (Glass Bottle)€4.90 -
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Senso Rosso - Modena Balsamic Vinegar IGP
Aceto Balsamico di Modena I.G.P. balanced and full value from the simple sugar.
Packaging: 250ml
Production area: Emilia-Romagna
Tips: It is suitable for matching balance with the flavors of the oil, is ideal for salads, vinaigrette erudite and sophisticated or intense.
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Sweet and Sour Dressing Mango - Spray
Sweet and sour dressing with mango sauce has a fresh, delicate and light taste.
Packaging: 250ml
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Production area: Emilia-Romagna
Tips: Great for summer salads with pine nuts and raisins and grilled vegetables.€7.90 -
Traditional Vinegar Saba - limited edition
Sweet and sour condiment obtained from cooked grape (mosto) aged in small wooden barrels, according to the old Saba's family recipe.
Packaging: 100ml
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Production area: Emilia-Romagna
Tips: its sweet, sour and spicy flavor makes it excellent for both sweet and meats. Use in small amounts..€9.00