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Legumes

Vegetables & legumes: Legumes are a delicious, nutritious and economical alternative to meat. The selection of beans and vegetables offered in Byitaly are grown in the valleys of the centre of Italy according to the principles of organic agriculture.

Only in ByItaly: "Ribollita", the famous traditional soup of Florence. Easy to prepare (soak it in water and then boil it), without added fat and 10 types of vegetables and legumes. Try the balanced taste of the authentic countryside Italian soup!

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  • Legionnaire’s Spelt "Italiana Natura"

    Good Luck Lentils "Italiana Natura" 500g

    packaging:500gr.

    region:umbria

    description:The lentil is a legume known since ancient times, much cultivated for the edible grain, high in protein. is a herbaceous annual plant, 20 to 70 cm high, whose stems are straight and branched. The flowers, corolla papilionacea typical of the subfamily Faboideae, are white or pale blue, and in clusters of two to four. The summer flowering occurs between May and July.

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  • Legionnaire’s Spelt "Italiana Natura"

    Legionnaire Spelt

    Packaging: 500gr

    Region:umbria

    Serving suggestions: Great for salads, pasta dishes and soups made from cereals.

    Spelt is famous for being the food of the Roman legions who set out to conquer the world. However, its cultivation has been gradually decreasing over the centuries, supplanted by the soft and hard wheat with higher yields and lower manufacturing costs. Today spelt cultivation is often associated with organic farming and to attempt to raise the marginal agricultural areas, not suitable for intensive cultivation of cereal grains.

     

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