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Italian Dinner For Two Zoom

Mediterreanean Veg - Dinner For Two

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280gr Grilled artichokes and mushrooms sottolio

500gr Trofie pasta
280gr Pesto alla Trapanese
250ml Olivozzo Extra Virgin Olive Oil
80gr  Aphrodite cherry boom
200gr Whole Sea Salt - Cuor di Sale

0,75L Sparkling wine Prosecco Podere Antigua - Veneto

150gr Classic Tuscan Cantucci - biscuits with almonds


Availability: Out of stock

Product Description



    Fresh farmer bread
    Grilled Organic Artichokes Sottolio
    Olivozzo Extra Virgin Olive Oil

    Simply toast a common fresh farmed bread till it becomes light brown, and lay on the top the grilled artichokes sottolio.

    Main Course:

    300 gr Trofie Pasta
    280gr Pesto alla Trapanese
    Extra Virgin Olive Oil
    Whole Sea Salt – Cuor di Sale
    Black pepper

    1-  Put min. 4 liters of water on fire. Aside, take a skipping pan, put 3 table spoons of extra virgin olive oil, 1 smashed garlic, stir fry for about 2 minutes at low fire.
    2- Keep aside your delicious "soffritto" and let cool down for 1 minute.
    3- Add Pesto alla Trapanese sauce, salt and pepper,  and keep cooking for 1 minute at low fire.
    4- As soon as the water is at the highest temperature (boiling strong) put 1 and a half table spoon of salt, meanwhile it's time to put in the pasta!! turn often and check the cooking state of pasta every 2/3 minutes:you doesn't want miss the “al dente” point! Drain, add the sauce and skipp, add pasta water if results too dry.

    Sweet moment:

    Time to enjoy our sweet treat... classic Tuscan Cantucci (biscuits with almonds)... selected for your temptation!! Try them along with Passito Wine or Vino Santo.

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