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Gianduia and ginger Zoom

Gianduia and ginger

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Net weight: 100gr

Ingredients: chocolat gianduia (sugar, hazelnut paste, cocoa butter, cocoa mass, cocoa min.32%),  candied ginger cubes 10%.

Packaging: bar or gianduia chocolate

Manufacture: Antica Pasticceria Muzzi

SKU: Muz08

Availability: Out of stock

Product Description



    Gianduia is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin during Napoléon's regency (1796–1814), when the Mediterranean was under a blockade by the British. A chocolatier in Turin named Michele Prochet, extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin.

    Based on Gianduia, Turin based chocolate manufacturer Caffarel invented Gianduiotto in 1852. It takes its name from Gianduia, a Carnival and marionette character who represents the archetypal Piedmontese, a native of the Italian region where hazelnut confectionery is common.

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