Search results for 'eggs marsala'
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Salsa di Pomodoro Pizzutello
Jar: 330gr
Ingredients: tomato (97%), extra virgin olive oil, salt, basilic, pepper, sugar
Origin: Marsala, Sicily
Storage: 3 years. Keep away from light and heat. Once opened, store it in the fridge and use it within 7 days
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Grated Summer Truffles - "Italiana Tartufi"
Description: Grated italian Summer truffle
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Quantity: 180 gr / 80 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Great for starters. Ideal condiment for pasta with truffles and roast meats.€22.00 -
Grated summer truffle - 500gr
Description: Grated italian Summer truffle
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Quantity: 500 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Ideal for seasoning dishes with truffles.€105.00 -
Sliced Summer black Truffle - 500gr
Description: Sliced italian Summer truffle
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Quantity: 500 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Ideal for seasoning dishes with truffles€105.00 €89.75 -
Carpaccio of pure White Truffle
The finest carpaccio of white truffle.
Ingredients: White Truffle (Tuber Magnatum Pico), sunflower seed oil, salt
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Size: jar 50gr
Area of production: Umbria, Italy
Tips: Ideal with scrumble eggs, pasta or risotto€29.00 -
Carpaccio of Black Summer Truffle
Supreme carpaccio of finest black summer truffles.
Ingredients: Black Summer Truffle (Tuber Aestivum Vitt), sunflower oil, salt
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Size: jar 50gr
Area of production: Umbria, Italy
Tips: Ideal with scrumble eggs, pasta, risotto€8.50 -
Balsamic Vinegar with truffle
Delicate black glaze that combines the flavor of balsamic vinegar, the sublime taste of the truffle.
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Ingredients: vinegar, grape must (concentrated and cooked), sugar, truffle aroma
Total Acidity: 6%.
Zone of production: Umbria, Italy
Size: 60ml (Glass Bottle)€4.90 -
Delight of Porcini and White Truffle
Délicatesse with the characteristic flavors of the green wood.
Serving suggestions: ideal to spread on bread or for Pasta dressing, especially traditional pici or tagliatelle
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Ingredients: 70% Porcini Mushrooms (Boletus Edulis and rel. Band), Extra Virgin Olive Oil, salt, White truffles 0.5% (Tuber Magnum Pico), garlic
jar: 90g
Area of production: Umbria, Italy€5.50 -
Campagnola Truffle sauce
Ingredients: Red radicchio, walnuts, onion, parmesan cheese, chestnut flour, extra virgin olive oil, Summer Truffle, salt
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Jar: 90gr
Area of production: Umbria, Italy
Tips: Ideal for all types of pasta and great to spread on sandwiches.€4.00 -
Chicken liver paté with truffles
Ingredients: Chicken Liver 40% Extra Virgin Olive oil, onion oil, Sunflower seed, carrots, capers, 3% Summer Truffle (Tuber aestivum Vitt), garlic, vinegar, wine, sage, lemon, salt, parsley, pepper and chili.
Serving suggestions: ideal for appetizers and delicious snacks such as the classic Italian "Crostino".
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Jar: 180gr
Area of production: Umbria, Italy€15.00 -
Grated Summer Truffles - 80gr
Description: Grated italian Summer truffle
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Quantity: 80 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Great for starters. Ideal condiment for pasta with truffles and roast meats.€22.00 -
Tancredi Donnafugata 2010
Type: Red- Sicilia IGP
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Vineyard: Marsala, Sicily
Grapes: Cabernet Sauvignon and Nero d'Avola
Bottle: 0,75l
Alcohol content: 13,5% vol.
Serving temperature: 18°C
Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses€23.50 -
Chiarandà Donnafugata DOP 2010
Type: White Contessa Entellina Chardonnay DOP
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Vineyard: Marsala, Sicily
Grapes: 100% Chardonnay
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 11-13°C
Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses€26.90 €21.00 -
Marsala Liquor Feudo - Donna Laura
Origin: Marsala, Sicily
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Distillery: Feudo - Donna Laura
varieties: Cataratto, Grillo, Inzolia
Alcohol: 17 ° Alc / Vol
Tips: liquor for making Tiramisù, sweet delicatesse, or plain along with a dessert
Bottle: 75cl€13.95 -
Pasta Wooden Board & Italian Rolling Pin
The traditional Italian kitchen tool to make your own pasta !
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Dimension wooden board: 75cm X 42cm X 2cm
Dimension rolling pin (Mattarello): 75cm X 3,5cm X 3,5cm
Ingredients for 7/8 people: 400 gr. 00 flour, a little wheat flour (used for sprinkling on the wooden board), 4 eggs, salt
Preparation time: 10 minutes + 30 rest.
How to make it: read down below an easy recipe€39.00 -
Cantucci al Sagrantino
ByItaly selected a recepy from the Umbria Tradition: the addition of Sagrantino Wine in the dough enhance the Cantucci to a sweeter taste.
Ingredients: wheat flour, sugar, fresh eggs, almonds, milk, raisins, butter, leavening agents, 4% Sagrantino Wine.
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Net weight: 300gr
Packaging: chellophane
Storage: keeping in a dry and cool place
Made in Italy: Beddini artisans, Umbria
Wine-pairings: Vino Santo or Passito Wine from Pantelleria€5.30 €5.00 -
Cantucci with Almonds
Ingredients: wheat flour, sugar, fresh eggs, fresh egg yolk, milk, honey, butter, leavening agents, Almonds 18%.
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Net weight: 300gr
Packaging: chellophane
Storage: keeping in a dry and cool place
Made in Italy: Beddini artisans, Umbria
Wine-pairings: Vino Santo or Passito Wine from Pantelleria€4.90 -
Ciambella with Sagrantino Wine
Description: crumbly butter cookie, ring-shaped, where the scent of anise goes well with the sweet taste of raisins and wine Sagrantino.
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Ingredients: Wheat flour, sugar, raisins 25%, eggs, butter, 6%, 4% Sagrantino wine, aniseed 1,5%, honey, baking powder, starch, natural flavor.
Packaging: bag
Net Weight: 300g
Produced in: Umbria, pastry Beddini
Pairing: at the end of a meal with Vin Santo or Passito di Pantelleria, or as a genuine snack.€5.90 €5.00 -
Bottarga (botargo) - Italian Fish Roe
Description: Bottarga di Muggine, mugil eggs (fish roe)
Net Weight: ca 50 gram
Expiry: 1 year
Storage: Store in the fridge once openedServing suggestions: Excellent on top of pasta.
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Truffle Sauce (min. 30%) - 500gr
Description: 30% italian Summer truffle
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Quantity: 500 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats€58.00 -
Taglierini "Terre Umbre" 500g
Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More€3.00 -
Homemade lasagna (hand-packing) "Terre Umbre" 500g
Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 7/8 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Learn More€3.50 -
Rustica "Terre Umbre" 500g
Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time: about 7 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Ideal for soups. Learn More€3.00 -
Umbricelli porcini and truffle "Terre Umbre" 500g
Pasta produced exclusively from durum wheat semolina craft, without eggs, flour produced by grinding only one time, bronze drawn and dried for 40 hours. What makes this product unique craft is the addition of dried porcini mushrooms (Boletus Edulis, 5%), truffles (Tuber aestivum Vitt.), Flavorings. No flour GMOs. Baking time 16 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More€5.50 -
Maltagliati (hand-packing) "Terre Umbre" 500g
Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 5 minutes. Package for 5/7 people. Store in a cool, dry place away from light.
Learn More€3.60 -
Fettuccine "Terre Umbre" 500g
Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More€3.80 -
Strangozzi - with Summer truffle
Description: dried pasta up to 50 hours to the scent of freshly picked summer truffle
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Net weight: 500 gr.
Packaging: hand-made
Expiry: 3 years
Storage: Store in a cool dry place€4.50 -
Pici - with summer truffle
Description: dried pasta up to 50 hours to the scent of freshly picked summer truffle
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Net weight: 500 gr.
Packaging: hand-made
Expiry: 3 years
Storage: Store in a cool dry place€4.50 -
Tagliatelle all' uovo (hand-packing) "Terre Umbre" 500g
Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time is about 8 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More€3.50 -
Truffle Sauce (min. 30%) - 180gr
Description: 30% italian Summer truffle
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Quantity: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats.€23.50